We are beyond grateful to have Elo-ly and Corey supporting this community that they have called home for the past 15 years. With the experience from their career in Claims and Risk Management, they have been an asset to the boards on which they serve. While they love to be a part of our community with such diverse interests, they moved to be closer to their daughter and grandchildren in Marietta. We honestly don’t know how they keep up with it all, but we’re so grateful!
In their free time, Elo-ly and Corey enjoy the quiet beauty around their house. Sharing their 5 acres with deer, turkeys, wood ducks, fish, 8 cats, and 1 dog certainly helps them recharge to go right back out and serve in this beautiful mountain community.
If you haven’t met the Baileys yet, we would love to introduce you at our August 15th AfterHours with Heritage Partners on the Murphy River Walk. They’re always fun to chat with, so grab a glass of wine and they can tell you about some great ways to experience the whole county: from the rivers to the mountains, the fun of small town shopping, and some delicious local restaurants. Just remember to let us know… what’s your favorite way to enjoy Cherokee County?
Our first segment of “Party of Three” is dedicated to Murphy’s Chophouse and the nationally renowned chef/owner, Chef James Reaux. As recent winner of our Forks and Corks – Local Savor event for “Best Food” by popular vote this promised a culinary experience for our crew. I mean, if so many folks voted for them what better place to start?
Arriving on time for our reservation we were pleasantly greeted at the door and shown to our table immediately. Our server, Karen, arrived promptly sharing the specials and offering advice on menu items. Of course we ordered right away as we were starving; calamari and salads all around. Now we were down to serious business…the entrees. I jumped in and ordered the Surf and Turf. How could I not with Karen promising perfection? I went for the Filet Mignon and lobster. Ronda followed suit with her selection of a mid-rare Ribeye finished with a Port wine reduction paired with succulent scallops. Becca did not hesitate to double down with a Filet Mignon topped with baby Bella mushrooms and a sweet potato. What can I say, we girls like our steak. This was paired with an excellent 2017 Gascon Malbec which complimented the beef superbly.
The timing of the food was perfect. Courses arrived to the table just when we were finishing the previous dish. Deliciousness all around. I would like to say we enjoyed stimulating and thought provoking conversation, but we couldn’t stop eating long enough for that to happen. In the end, “to- go” boxes were delivered because no one was willing to leave even a bite behind. We’ll be sure to save room for dessert next time! See you next month at Red Brick Deli.
If you’re looking for authentic, Granieri’s Italian Restaurant is the place in Cherokee County. This family owned establishment is located on Main Street in the Andrews Valley where you can enjoy a delicious lunch on the patio or escape the summer heat indoors. Granieri’s offers New York style pizza delivery, breakfast, lunch, dinner, and catering. Whatever you choose, the portions and the service will satisfy you, bringing you back for more.